Weight Loss Surgery
Weight Loss Surgery in United State of America is a sixty-years history. It starts immediately after World War II, when the first dedicated weight loss surgery - now obsolete once called jejuna bypass - was conducted in 1954 at the University of Minnesota.
Weight Loss Surgery, Gastroplasty or "stomach stapling" was implemented in the early 1970s after the introduction of the mechanical tissue staplers. In this procedure, the stomach is stapled to the two parts, wherein the food to pass through a small orifice between the two. This type of gastroplasty was abandoned due to its ineffectiveness in the long run. Vertical banded gastroplasty (VBG), the associated procedure is working mesh tape or silicone instead of the stapled tissue is now recognized as the standard gastroplasty. However, due to severe heartburn and relatively rapid weight regain associated with this procedure, it is rare today.
With the dawn of 1980 came the rise of weight loss surgery technology over technique. The first gastric band was the late Dr. Lubomyr Kuzmak in 1983. The original Dacron band (with the buckle!), Was immediately replaced by a silicon rubber-lined with an inflatable balloon in 1986. The balloon is placed around the top of the strip-like in the stomach of the patient, the injection of saline solution into the band is tightened as the inner layer of the balloon. This creates a small stomach that restricts food intake, and thus results in a weight loss.
Over the coming decade, Weight Loss Surgery, doctors began to notice that patients undergoing partial removal of stomach ulcers also experienced rapid weight loss. This realization led to the first advanced gastric bypass surgery (gastric bypass Ito Mason), which was carried out in the 1967th This "classic" gastric bypass surgery the stomach is divided into small upper pouch and a larger, lower "remnant". Both of them are then connected to the small intestine. Significantly reduces the stomach functional capacity of the process, which makes the patient's physiological and psychological response to food.
Although, Weight Loss Surgery, performed in Europe since its invention, adjustable gastric banding is not practiced in the United States until the Food and Drug Administration (FDA) approved the use of lap-band ® and RealizeTM frequency band 2001 and 2007, respectively. A big advantage to this type of surgery is less than the impact on the patient's body.
According to doctors, Weight Loss Surgery, a surgeon with 20 years experience in weight loss surgery in Denton, Texas, "Using a gastric band patients have a lower risk of infection and post-operative complications than they do with other weight loss surgery procedures. Gastric banding can also be performed laparoscopically through several small incision in the abdomen rather than through one of the a large open incision. This significantly reduces the pain associated with recovery, as well as the chances of infection, scarring or other complications. "Dr. Provost's expertise has led him to become a leader in laparoscopic gastric banding surgery, and he has taught hundreds of other doctors how to do it, and other weight loss surgery.
Before FDA approval for the gastric band in the USA, the rise of the 1990s a new kind of bariatric surgery: Roux-en-Y gastric bypass. This procedure has become the most frequently performed weight loss surgery in the United States of America. It works by cutting off most of the stomach and leaving only a small stomach, and then along the upper part of the small intestine of the patient (the patient by reducing the absorption of foods). This action is regarded as the most effective weight reduction surgeons surgery in the long term.
Another newer surgical weight loss method is the sleeve gastrectomy or gastric sleeve. During the sleeve gastrectomy, the stomach is reduced narrow channel, about 15% of its original size. The open ends of the channel is then affixed to form a banana-shaped tube or sleeve. It permanently reduces the size of the stomach - the procedure is not reversible - but makes overeating essentially impossible.